Dark Horse Brewing Co.

What they say

A brewer slowly climbed from the lowest points of business life with a sore ass, as he ascended to a new level. Hark! The horse of the dark nature holds the scales where the wheat and barley feedeth, not taketh from the mouths of man. A non-filtered view of hard work, careful perseverance of expansion, sticking to what is believed to be the right way and the only way to stay true to high quality, and also, the vague understandings of possible humor; blurring his family’s, employees’ and customers’ drinking experience and vision between a no-bullshit approach to brewing big, outstanding beers and selling nonsensical imagery and haberdashery…Proven to the masses as a Darkhorse trademark for the man behind the reigns.

More details

Dark Horse Brewery began as a restaurant owned by Bill Morse. Bill’s son, Aaron, who is the current owner of Dark Horse, suggested a redesign of the restaurant into a brewpub. The brewpub opened on 826 West Michigan Avenue in Marshall, Michigan, but later moved to its current location on South Kalamazoo Road in 2000, after Aaron Morse turned his brewpub license into a microbrewery license in 1998.

Dark Horse puts out a significant amount of beer for their tank size but are still able to hand-fold and stock every six-pack produced. The brewery has won several medals at various brewing competitions.

Contact details

511 S. Kalamazoo Ave, Marshall, MI 49068
( (269) 781-9940
http://www.darkhorsebrewery.com

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