Äs Gäächs

What the brewery say

High above the Muotathal perched an imposing mountain massif – the Heubrig. Up there, with great respect for nature, purely by hand and in a very gäächem (steep) terrain, a unique beer ingredient is harvested: Tasty, spicy Wildiheu (wild hay). This gives the beer its unmistakable, aromatic taste! The name “Gääch” stands for the Muotathaler origin and the extreme conditions under which this exceptional raw material is extracted.

Geeky details

ABV:	4.8%
Style:	Specialty Beer (hay beer)
Ingredients:	water, barley malt, hops and wild yu from the Muotathal
Colour:	light, straw yellow
Taste:	Hay, slightly dry

Where we drank it

A circular walk through the primeval Bödmer reserve, situated between Mittenwald and Bödmeren, we took a break by Schluchbüel, for a cold pasta salad lunch, accompanied by a glass of Äs Gäächs from Brauerei Rosengarten.

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