Perennial Punnet

What the brewery say

A ruby hued sour blended in the darkest depths of winter. As dry as a Spring dawn and packed as tight as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish.

Geeky details

ABV:	6
IBU:	10
OG:	1049
Style:	Sour Ale
Malts:	Oats, Pilsner, Wheat
Hops:	Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum
Ingredients	Water, malted barley, blueberries, wheat, raspberries, strawberries, rye, spelt, hops, yeast.

Our opinion

Perennial Punnet has been fermented in mixed Scottish berries and aged in a red wine foeder, and it shows in both the colour and taste. Pouring ruby red beer with a small, lasting white head, Perennial Punnet is a refreshing Sour Ale with an initial aroma of berries that carries through into the taste, together with woody notes.

Where we drank it

The third beer of my weekend in London completing the Brewdog Big Smoke Beer Visa challenge, I drank OverWorks’ Perennial Punnet at Brewdog Clerkenwell.

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