A LIVE rebrew of an old recipe. Scottish Chocolate Breakfast Stout, brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal.
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Posts relating to beers and breweries.
A LIVE rebrew of an old recipe. Scottish Chocolate Breakfast Stout, brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal.
707 total views, 1 views today
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Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour in this traditional Pale Ale.
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It all started in a shed, no joke! Ian, started home brewing in his garden shed, building recipes inspired by his loved beers. We loved it, our mates loved it, the shed was bursting at the seams, it was time to move to bigger premises. In 2013 Brick was born, and we started building a brewery in a railway arch behind Peckham Rye station, SE London.
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Instamatic is a Spring loaded, zesty IPA. As fresh as a Bel-Air morning.
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This IPA is set to storm the charts thanks to a high fidelity of hops and a bassline of wheat and oats.
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Bearded Iris Brewing was formed by the trio of Paul Vaughn, Kavon Togrye, and Matt Miller in Nashville, Tennessee.
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Perennial Punnet from OverWorks has been fermented in mixed Scottish berries and aged in a red wine foeder, and it shows in both the colour and taste.
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OverWorks is Brewdog’s dedicated sour and wild beers brand.
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A hazy yellow Berliner Weisse with aromas of red fruit and cherry pie. Sour cherry dominates the palate, with subtle Bakewell tart notes.
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A deep, complex milk stout with aromas of warming spice from the Tonka beans, toasted oak and vanilla.
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An Award-winning brewery and tap rooms in Leeds, UK, established by the people behind the pioneering craft beer venue North Bar.
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Alice Porter from Brewdog is a 6.2% ABV Porter in a Nitro can, that formed part of week 5 of their Fanzine subscription service.
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